Sweden’s Sourdough Hotels: The Unusual But Genius Concept for Bread Lovers
For many passionate bakers, a sourdough starter is not just a mixture of flour and water—it’s a living, breathing culture that needs constant care and feeding. Leaving it unattended for too long can lead to spoiled fermentation, making vacations or business trips stressful for serious bread enthusiasts.
Enter Sweden’s unique “sourdough hotels,” a concept that allows people to leave their sourdough starters in expert hands while they travel. Instead of worrying about keeping their starter alive, bakers can check it in like a pet at a kennel, where professionals carefully feed and maintain it until its owner returns.
But where did this quirky idea originate, and why has it become such a beloved part of Sweden’s food culture?
The Birth of the Sourdough Hotel: A Practical Solution f...
